Beer Can Chicken

It was jwubbq's birthday weekend and in true jwubbq styles he did an epic bbq eating fest!! And he made chicken (amongst other super yummy treats), and this chicken was SOO impressive that I just had to blog about it!


So, one gets a whole chicken, one can of beer (in our case we had a can of passiona). Take the chicken, rub it with whatever spices and then, take the can and shove it up the chicken's butt. LOL.

poor yummy chicken

Chuck it on the BBQ for about 2-3 hours with the chicken standing up on the can and bbq lid on. 

beer can chicken wedged between two hunks of meat...we are gross

Baste it with whatever sauce you like. Sear it on the bbq before serving. 

And hey presto! We have beer can chicken!! (or passiona can chicken!!)

So simple, but I couldn't believe how AMAZING this chicken tasted!! The liquid inside of the can inside the chicken somehow keeps the chicken moist throughout. It absorbs it somehow? I don't really get it, but it for some reason works!! It was so juicy and soft and delicious!!


If you don't believe me, then you can read Burke's Backyard's recipe! You can't argue with Burke!

That was a thoroughly disgusting set of pictures. LOL. Sorry vegetarians. But that chicken was delish!

xoxo